I grew up in a medium-sized but very sprawling city (like 42 times the size of this place) and I never got lost. Because I swear that Google Maps is trying to ruin my life at least once a week. But when the phone told me I’d reached my destination, after we sat in morning drop-off traffic, we were at the totally wrong place. We made it out the door on time, phone navigation in hand. It was for this robotics science challenge thing that sounds like a ton of fun, so we have had what I’ve dubbed ‘The Robot Meeting’ on our calendar for a couple of weeks. Yesterday my youngest had a meeting at a school - and not his school. Not the creme eggs, of which I will only eat if they are the chocolate creme variety, but the candy eggs with that speckled and perfect pastel candy shell that gives way to rich, smooth chocolate… I die. Let’s back up for a second though and talk about Cadbury Candy Eggs. You can totally have brownies at brunch, too. And while brunch is, in my opinion, basically a perfect meal, I decided to take a minute to interrupt my regularly scheduled programming with BROWNIES. ![]() I have been cooking and photographing an endless string of brunch recipes lately. I get on these kicks and it’s like my brain can’t shift gears. ![]() Stuffed with pretty pastel Cadbury Candy Eggs these are the perfect Easter treat, and are great for leftover candy! Cadbury Candy Egg Brownies are thick and fudgey with a perfect crackly wisp of brownie crust on top.
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